Description

How to dignify the annoying buzz of a fly?

Lo Zibibbo (Moscato d’Alessandria), coltivato in pendenza sui terrazzamenti della Costa Viola, viene pigiadiraspato e macerato per 9 mesi sulle bucce.

This wine is the maximum expression of local viticulture (and of our work in the cellar), it is a dive into the Strait of Messina from which you emerge salty, very fresh and dazed by the aromas, colors and flavors of the Costa Viola.

A savory, acidic and bitter, elegant wine, to cool or warm the body, soul and senses.